Name: Cinnamon-Pumpkin Cheesecake
Prep time: 30 min
Cook time: 360 min
Total time: 360 min
Ingredients: 2 cups crushed vanilla wafers; 1/3 cup finely chopped pecans; 3 tablespoons firmly packed brown sugar; 1/3 cup Blue Bonnet®-stick, melted; 2 pkgs (8 oz each) Neufchatel cheese, softened; Reddi-wip® Original Dairy Whipped Topping; 1 cup canned solid-pack pumpkin; 1/2 cup reduced fat sour cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 4 eggs; 1-1/2 cups granulated sugar

Title

Cinnamon-Pumpkin Cheesecake