Name: Candy Cane Bread
Prep time: 45 min
Cook time: 170 min
Total time: 170 min
Ingredients: 1 pound frozen sweet bread dough, thawed; 1/4 cup firmly packed brown sugar; 1 tablespoon Blue Bonnet®-stick; 1 cup raisins; 1/4 cup chopped walnuts; PAM® Original No-Stick Cooking Spray; 12 candied cherries, quartered; 1 tablespoon water; 1/2 cup confectioners' sugar; 1 tablespoon Blue Bonnet®-stick, melted; 2 teaspoons reduced fat (2%) milk; 1/4 teaspoon almond extract; 1 egg white

Title

Candy Cane Bread