Name: Mexican Rice in Minutes
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 cup long-grain white rice, uncooked; 1/4 cup Pure Wesson® Vegetable Oil; 1 large onion, chopped (1 large = about 1 cup); 1 medium green bell pepper, chopped (1 med = about 1 cup); 2 cans (8 oz each) Hunt's® Tomato Sauce; 1 can (14 oz each) chicken broth

Title

Mexican Rice in Minutes