Name: Shrimp in Garlic Mojo with Tostones (Camarones al Ajillo con Tostones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 4 large green plantains, peeled, cut into 1-1/2 inch slices; 1 tablespoon salt; 2 tablespoons Pure Wesson® Vegetable Oil; 1-1/2 pounds peeled, deveined large shrimp (31/40), tail off, thawed if frozen; 1/4 cup fresh orange juice; 3 tablespoons finely chopped garlic, divided; 1/4 teaspoon ground black pepper; 1/4 cup lime juice; 1/2 teaspoon garlic salt

Title

Shrimp in Garlic Mojo with Tostones (Camarones al Ajillo con Tostones)