Name: Chicken with Vegetable Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil, divided; 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets; 1/2 teaspoon garlic salt; 1/4 cup cream cheese spread (from 8-oz container); 1/2 cup chopped yellow onion; 1 tablespoon all-purpose flour; 1 can (15 oz each) Marie Callender's® Classic Chicken & Rice Soup; 1/4 teaspoon ground black pepper

Title

Chicken with Vegetable Cream Sauce