Name: Grilled Seafood Boil Foil Packets
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Ingredients: 3/4 teaspoon seafood seasoning blend (such as Old Bay®); 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 3/4 pound peeled and deveined shrimp, thawed if frozen, patted dry; 2-1/2 cups Alexia® Oven Reds with Olive Oil, Parmesan and Roasted Garlic (2-1/2 cups = about 1/2 bag); 2 links andouille sausage, sliced (2 links = 6 ounces); 1 cup lager beer; 1/2 teaspoon garlic powder; 2 tablespoons salted butter, softened; 2 teaspoons grated lemon peel; 1 tablespoon Pure Wesson® Canola Oil; 1/4 teaspoon ground red pepper; PAM® Original No-Stick Cooking Spray; 2 medium ears fresh sweet corn, husks removed, halved crosswise; 1/3 pound bay scallops, foot removed, thawed if frozen, patted dry

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Grilled Seafood Boil Foil Packets