Name: Coconut and Pumpkin Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: Reddi-wip® Original Dairy Whipped Topping; 3/4 cup solid-pack pumpkin; PAM® Baking Spray; 1/3 cup sweetened flaked coconut; 1/4 cup firmly packed brown sugar; 1/4 teaspoon vanilla extract; 1 pkg (15 oz each) refrigerated Marie Callender's® Pie Crust, softened as directed on package

Title

Coconut and Pumpkin Empanadas